Pizza is a kid-approved favourite in our residence, however not the type that comes delivered in a greasy cardboard field. Prior to now, I’ve made meatza (gluten-free pizza with a meat crust) and my youngsters liked it. My new model of this Italian favourite is made with cassava flour for a scrumptious paleo pizza crust.
Paleo Pizza Dough
I’m not in opposition to grains sparsely (a minimum of sure ones), however I attempt to not eat them on a regular basis. Common pizza isn’t what I’d think about a well being meals. Sure, it’s yummy and generally it even has veggies on it, however then there are the vegetable oils and glyphosate-covered wheat.
Desk of Contents[Hide][Show]
I’ve some fond reminiscences of pizza night time as a child and it’s a convention I’ve carried on with my circle of relatives. We skip the common pizzas and as a substitute go for one thing like this pizza stir fry. Generally you actually need a bread-like crust although with some ooey-gooey mozzarella cheese on high.
This cassava flour pizza crust recipe is the proper paleo-friendly different once you simply want your favourite pizza. It’s additionally grain-free, dairy-free, and nut-free. Cassava flour just isn’t low carb so should you’re trying to reduce down on the carbohydrates, attempt my meatza recipe as a substitute.
Greatest Paleo Pizza Crust
Cauliflower crust has not too long ago gained reputation, nevertheless it’s not the best choice for individuals who need the everyday chewy pizza crust. And lots of gluten-free pizza crust recipes depend on pre-mixed gluten-free flour blends that aren’t the healthiest both. Cassava provides you one of the best of each worlds because it tastes like the true factor however with out the gluten and grains. For those who’ve executed paleo baking earlier than you’ve most likely heard of it (or perhaps even used it).
Whereas I’m not on the paleo weight loss plan, you’ll discover plenty of paleo-friendly recipes right here at Wellness Mama.
After you’ve prebaked your paleo pizza crust, you’ll be able to add your toppings. I begin with pizza sauce, tomato sauce, or marinara, then add my veggies, meat, and cheese. That is extra of a thin-crust pizza recipe so don’t overload it with an excessive amount of sauce.
Want an egg-free model? Attempt making a flax egg with flaxseed, right here’s how.
Pizza Toppings
What would a pizza be with out its toppings? Relying in your dietary preferences you might even make your pizza dairy free in order for you. Goat cheese can be a scrumptious different should you can’t have cow dairy. You possibly can add your favourite toppings to this grain-free pizza, however listed below are a number of concepts.
- Preservative free pepperoni
- Pesto
- Italian seasoning
- Garlic powder
- Oregano
- Cheese (mozzarella, goat cheese, parmesan, and so on.)
- Drizzle of additional virgin olive oil (after baking)
- Shredded basil or different recent herbs
- Sliced recent tomatoes
- Peppers, onions, and different veggies
- Olives
If that is your first time making a cassava flour dough recipe, take into account it’s somewhat stickier than common flour. I prefer to unfold somewhat arrowroot powder on my fingers earlier than working with the dough to stop it from sticking.
Cassava Flour Paleo Pizza Crust Recipe
The herbs make this pizza crust further scrumptious and you’ll customise it along with your favourite toppings!
Servings
Substances
For Toppings (customise to your desire):
- tomato sauce pesto sauce or pizza sauce
- provolone or mozzarella cheese
- sliced greens (bell peppers, onions, mushrooms, and so on.)
- protein of alternative (rooster, sausage, meat of alternative, and so on.)
- recent herbs (basil, oregano, and so on.)
Directions
-
Preheat oven to 425°F and line a baking sheet with a chunk of parchment paper. Or use a pizza stone or pizza pan.
-
In a big bowl, mix the dry substances (cassava flour, tapioca flour or arrowroot starch), sea salt, and garlic powder).
-
In a separate bowl stir collectively the egg, olive oil, and heat water.
-
Add the moist substances to the dry substances and blend till a sticky dough kinds. Let the pizza dough relaxation for 10 minutes at room temperature.
-
Sprinkle a number of tablespoons of tapioca starch or flour onto the lined pan. Use flour-dusted fingers to deal with the dough and form it right into a ball, then flatten it till it’s about 1/2 inch thick.
-
Calmly brush olive oil over the crust and prebake the crust for 12-Quarter-hour.
-
Take away from oven and add your required toppings and sauce.
-
Return the pizza to the oven and bake for one more 10-12 minutes or till the cheese is melted and crust is crispy.
Vitamin
Vitamin Info
Cassava Flour Paleo Pizza Crust Recipe
Quantity Per Serving (1 serving)
Energy 133
Energy from Fats 63
% Day by day Worth*
Fats 7g11%
Saturated Fats 1g6%
Trans Fats 0.003g
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Ldl cholesterol 20mg7%
Sodium 300mg13%
Potassium 15mg0%
Carbohydrates 16g5%
Fiber 0.3g1%
Sugar 0.4g0%
Protein 1g2%
Vitamin A 32IU1%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.
Notes
The vitamin information is only for the crust.
What are your favourite pizza toppings? Pineapple or no pineapple? Share within the feedback under!
