Flavorful chicken Fajita Salad

They are my favorite foods to eat in the summer. There are so many different types of salads.Ingredients of the season and (usually) don’t require turning the hot stove on. This healthier version of the chicken fajitas salad can be made at home.

I’ve always had a thing for Mexican and Tex-Mex food. And while I love the restaurant fajita salads, they usually aren’t the healthiest or most frugal option. You can easily customize my homemade version to suit your tastes. If you don’t do dairy, just leave it out. You like spicy food? Add some hot sauce or jalapenos. It’s naturally gluten-free and couldn’t be easier.

Chicken Fajita Salad Ingredients

This dish can be made in a variety of ways, but the base is crisp lettuce, fresh vegetables, and chicken. I love making this on busy summer nights when I’ve been running around with the kids all day. It’s also great for a quick lunch that’s easy enough kids can make it.

This chicken fajita is a tasty salad that features roasted onions and peppers. Sautéing them is an alternative to broiling. For extra crunch you could add some romaine, but I prefer to use a mix of spring greens. The darker greens are more nutritious.

This is served with a sour-cream sauce and fermented salsa. Try a healthy salad dressing such as lime vinaigrette for a dairy-free option. This high protein ranch dressingIt is also delicious on Mexican-inspired dishes. Here are a few more toppings.

Fajita Salad Toppings:

Fajita Seasoning

Fajita seasoning is essential to any fajita-salad! It’s very similar to taco seasoning and they can often be used interchangeably. Fajita seasoning is often available in stores. Acidic components Tenderizes tough meat. Traditional lime juice used in fajitas is also tenderizing.

The following are some of the most popular ways to contact me Homemade fajita spiceUses garlic powder, cumin powder, chili powder and paprika. Some blends contain oregano. You can buy fajita seasoning, but I’ve found it’s so much cheaper (and healthier!) Making my own is cheaper (and healthier!) I keep a large jar of honey in my pantry for use whenever needed.

Meal Prep Your Proteins

When I make this recipe, I usually cook the chicken in advance using a slow cooker. You can use either chicken breasts or thighs. I’ll use the precooked meat in recipes throughout the week for faster meal prep. If you prefer, you can add salsa and seasonings to the meat while it is cooking.

Use leftover rotisserie or whole chicken, shredded. If you’re feeling really ambitious, try some marinated chicken. The marinade is made from lime juice and olive oil with a few minced garlic cloves. Use 1 lime (juiced, zested), two tablespoons of olive oil (chopped), two cloves of garlic (chopped) and 1/2 teaspoon salt for 1 pound of chicken.

• Pour the marinade onto the chicken breasts.
• Cook the chicken after letting it sit in the refrigerator for 6-8 hrs.
• Slice or shred the chicken, and top with sliced chicken. fajita salad.

If you’re looking for a simple and refreshing meal, I’d recommend trying this chicken fajita salad!

Chicken Fajita Salad Recipe

Top a bed of greens with your favorite toppings and fajita-seasoned chicken. It’s a healthy and tasty meal that is quick to prepare.

Servings

Instructions

• Combine the chicken in a large pan with 2 teaspoons the fajita spices and 2 tablespoons the olive oil.

• Heat the chicken over medium heat and stir frequently until it is heated.

• Meanwhile, spread the onion and bell-pepper slices out on a baking pan and add the remaining oil.

• Broil the vegetables for 10 minutes, or until they are soft and blackened.

• In a bowl, whisk the sourcream, remaining fajita spices, and lime.

• Divide the salad greens into two salad bowls.

• Add the salsa, seasoned sourcream, and chicken.

• Enjoy the food and serve it immediately.

Nutrition

Nutrition Facts

Recipe for Chicken Fajita Salad

Amount per Serving (1 Serving)

Calories 618
Calories from Fat: 378

% Daily Value*

The Fat 42g65%

Saturated Fat 11g69%

Trans Fat 0.02g

Polyunsaturated fat 4g

Monounsaturated fat 22g

Cholesterol 130mg43%

Sodium 676mg29%

Potassium 1660mg47%

Carbohydrates 26g9%

Fiber 10g42%

Sugar 9g10%

Protein 39g78%

Vitamin A 4110IU82%

Vitamin C 121mg147%

Calcium 123mg12%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Use leftover chicken to make this salad faster.
 

Salad Recipes

Are you looking for more easy and refreshing salad recipes? Here are some of our family’s favorites!

What’s your favorite Mexican dish? What’s your favorite Mexican dish? Share it below!