Tom Cruise has been one of the biggest names in Hollywood since the 1980s, but as his star power grew, so did his ambitions. He started to do a lot of his own stunts when appearing in action blockbusters like Top Gun and Mission: Impossible. The star famously does his own stunts, and he even drove a motorbike off a mountain in Norway for a scene in 2023’s ‘Mission: Impossible – Dead Reckoning Part One.’
There’s no doubt that he is always pushing to create bigger and better stunts to entertain moviegoers. He certainly surprised audiences at the 2024 Paris Olympics’ closing ceremony when he jumped off the roof of the Stade de France. Well, now the superstar is finally revealing what it takes to pull off his gravity-defying stunts.
It’s nothing complex, Cruise reveals that he eats a big breakfast before pulling off unimaginable jumps and lifts. “I actually eat a massive breakfast. The amount of energy it takes — I train so hard for that wing-walking. I’ll eat, like, sausage and almost a dozen eggs and bacon and toast and coffee and fluids. Oh, I’m eating! Picture: It’s cold up there. We’re at high altitude. My body is burning a lot,” he explained.
Tom Cruise is currently gearing up for the release of Mission: Impossible – The Final Reckoning, set to release on May 23, 2025.
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