Herb Infused Compound Butter Recipes

Butter is a favourite food in our home. It’s packed with fat soluble vitaminsHealthy fatsThey are good for your health. I use butter to cook, on vegetables and even My coffee is a good example.You can really up your butter game with these herb butter recipes. Made with fresh herbs and butter they’re the perfect accompaniment to veggies, baked potatoes, and more!

It’s way tastier (and healthier!) It’s healthier (and tastier!)

Compound Butter Recipe

Recently, I had dinner in a nice restaurant. The steak was my choice. It was served with a herb-infused butter compound. The flavored butter with the steak and vegetables was one of the best things I’ve ever had.

Because gourmet restaurant meals can be expensive, I decided that I would recreate the compound herb butter at home. I’ve enjoyed experimenting with different flavor combinations. So far some flavors I’ve tried are garlic herb compound butter with both fresh garlic and roasted garlic. It was also good to have honey butter mixed with fresh rosemary, sea salt and a bit of sea-salt.

This stuff is so good that I would eat it plain.

Compound butter can be used to enhance the flavor of savory dishes. You get the health benefits from various dried or fresh herbs, and you can make a beautiful presentation. You can use both salted and unsalted Butter. If you’ve never tried it, take a few minutes and spice up your butter!

A few notes I’ve found along the way:

• It’s important to ensure the butter is soft but not completely melted before mixing it with herbs. The flavor is enhanced and the process is easier when you use softened butter.
• Add one teaspoon of high quality Olive oilSpreadable compound butter with great flavor.
• This won’t store long in the fridge because it’s often eaten within hours at our house.

Herbal Butter Flavors

Compound butter is available in many flavors! You can use sweet or salty versions to season both sweet and savory dishes. Try these seasonings. I’ve also included more flavor combination options in the recipe notes below.

• Cilantro with lime juice and chili powder
• Garlic cloves with shallots
• Lemon juice with black pepper
• Oregano (grated), basil and Parmesan cheese
• Honey, rosemary and a pinch sea salt

Compound Butter Recipes

To top everything savory, I use compound butter. Here are some ways to use your compound Butter. Just add a generous dollop of butter and watch it work its magic.

Herb-Infused compound butter Recipes

Herb-infused compound Butters combine butter’s savory richness with the freshness, intensity and flavor of different herbs to create a simple but delicious condiment.

Servings

Ingredients

• ½ Butter (Softened to Room Temperature)
• 1 TBSP Basil leaves
• 1 TBSP Fresh parsley
• 1 TBSP Fresh chives
• 1 There are many ways to get in touch with each other. You can also find out more about the following: (finely minced)
• 1 tsp Olive oil (optional)

Instructions

• Place the butter in a medium-sized bowl and allow it to soften up until room temperature.

• All herbs should be finely chopped and added to the butter in the bowl.

• Add the garlic to the bowl.

• Add the olive to the bowl, if you are using it. Mix until all herbs have been evenly mixed.

• Spoon the mixture of herbed butter into the center of the parchment paper.

• Roll the butter in parchment paper and spread it into a 6-8 inch log.

• Refrigerate at least 4 hours or overnight, if possible.

• Serve with rice, meats, vegetables or anything else that sounds good.

• Below are some variations.

Nutrition

Nutrition Facts

Herb-Infused compound butter Recipes

Amount per serving (0.5 TBSP).

Calories 54
Calories in Fat

% Daily Value*

It is a good idea to use 6g9%

Saturated fat 4g25%

Trans Fat 0.2g

Polyunsaturated Fatty Acid 0.2g

Monounsaturated fat 2g

Cholesterol 15mg5%

Sodium 46mg2%

Potassium 5mg0%

Carbohydrates 0.1g0%

Fiber 0.02g0%

Sugar 0.01g0%

Protein 0.1g0%

Vitamin A 213IU4%

Vitamin C 1mg1%

Calcium 3mg0%

Iron 0.03mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Blend in these herbs instead of those in the recipe:

• One organic lime and one organic lemon zest (great for fish).
• Honey and 3 TBSP finely chopped toasted walnuts or pecans
• You will need 1 TBSP fresh parsley, chives rosemary and tarragon each, chopped finely
• Use 1 TBSP of lemon zest and 2 TBSP finely chopped mint to flavor lamb.
• Add 1 TBSP of orange or lemon zest and 3 TBSP of finely chopped dill (great for fish or vegetables).

Have you tried compound butter? What are your favourite dishes to serve it with? Share your thoughts and comments below!